![]() ![]() You can use matching plates or a variety of plates. You can also photograph several cake slices on plates, as in the image above. This is especially true if you are presenting a whole cake. Then your cake ends up competing for attention. When you use too many props, they detract from your main subject. When taking pictures of cakes, you want to make sure your beautiful creation is the star. You’ll have to experiment with the distance of your light to the set. Bounce some of the light back onto the front of the cake. Backlighting can be tricky, though. Sometimes the back of your image is too bright while the front is too dark. Side backlighting will give you a similar result. It enhances texture and brings out the shiny parts. If you have a cake with a shiny glaze, or a lot of texture on the surface, like a coconut cake, you might want to choose backlighting. The lighting style you choose will depend on the type of cake you’re photographing. If you check out stunning food pictures, you see that the light doesn’t look the same through the whole frame. The best food photos are those with contrast and dimension to the light. But it’s not so great for when you take food photos. It is a great light direction for portraits. Frontal light can make any food look flat and dull. But it also creates shadows behind your subject. When you take photos of cakes, you want to avoid frontal light. Side backlighting is in between the two, at around 10 o’clock or 11 o’clock.Backlighting is when the light is coming from directly behind the subject, at 12 o’clock.If you imagine the face of a clock, it’s at either 9 o’clock or 3 o’clock. Side lighting is when the light is coming from one side.There are three types of lighting direction you can work in food photography: side lighting, backlighting, and side backlighting. You also need to work with the light in the right direction. Having good quality light to work with is not enough. If it’s a cloudy day, you might not need a diffuser. This will soften any harsh light or sunshine coming through the window. Use a diffuser or translucent material as a diffuser. Make sure you’re working close to a window so you get the most out of the available light. It takes only a few simple tricks to make the natural light work for you when shooting cake photographs. Or if you don’t have a lot of experience with flash. Natural light is the best option when you’re new to photographing food. Most food photographers actually work with artificial light, but it can be quite complex and requires expensive gear. I always hear people say that natural light is better than artificial light when it comes to shooting food. Cake Photography: Use Natural Light to Make the Shoot Easier
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